Vegan BBQ Tofu Burger with Pickled Cucumber Salad, Wild Arugula, Mayo and Sriracha.

Chimichurri Tofu, Sautéed Kale and Quinoa.

Vegan Chimichurri Quinoa + Grilled Tofu with Slaw and Cilantro.

Watermelon Radish + Carrots Salad with Tangy Sesame Vinaigrette + Toasted Sesame Seeds.

Vegan Tandoori Tofu Scramble + Spiced Fries + Baby Spinach atop a Tortilla.

Vegan Steak with Garlic Bread + Chianti Wine Marinara.

Grilled red, orange and yellow bell peppers, Vidalia onion (sweet onions), portobello mushrooms & yellow summer squash.

Southwest Style chicken-free strips with grilled vegetables and fresh avocado, wrapped in a tortilla.

Vegan braised chicken gua bao with light Asian salad and ground sweet roasted peanuts.

Vegan Taiwanese Gua Bao 刮包.

Carrot Gnocchi with Roasted Pepper Alfredo Sauce and Fresh Parsley.

Vegan Bratwurst and our perfect vegan home fries with green onions.

Baked Easy Vegan Macaroni + Cheeze with Panko and Parmela Vegan Parmesan.

Crispy Carrot & Potato Gnocchi with Walnut Pesto, Sautéed Shiitake Mushrooms, Green Peas, Parsley, and Red Chili Flakes.

Chipotle Seitan Tacos with Jicama Slaw, Slow-Cooked Black Beans, Tangy Avocado Dressing & Charred Corn.

Curried Lentil & Squash Stew with Potatoes and Spinach.

Raw Avocado Lime Soup & Sour Cream.