Vegan! Black bean brownies with a hint of mint and a whole lot of fudgy chocolatey goodness!

A spicy, delicious, and healthy vegan veggie burger made with beets, chickpeas, and aquafaba. Finally, a vegan burger that won’t fall apart.

A single serving vegan caprese salad. Perfect for lunch or as an appetizer.

Egg free and dairy free whole wheat muffins with sweet, fresh strawberries.

A healthy and delicious chewy granola bar filled with tart cherries, oats, and walnuts.

Homemade pasta sauce that takes less than 40 minutes to make. So much better than store bought.

Healthy glass noodles swimming in a delicious and savory broth with Asian vegetables.

Thick Italian cornbread pizza crust and cashew cheese with spinach, broccoli, and homemade pizza sauce.

Fresh, slightly spicy homemade pizza sauce. Only 4 ingredients! So easy to make.

Spicy crumbled tofu with fresh cucumber and lime, wrapped up in crisp and crunchy lettuce.

A crisp whole grain cracker topped with roasted asparagus, fresh tomato, and a bright and tangy lemon cilantro vinaigrette.

A thick, velvety, delicious vegan cheddar cheese sauce that you can use for mac n’ cheese, stuffed potatoes, or as a simple dip.

A bold and peppery minestrone soup with arugula, fresh tomatoes, and cannellini beans.

Oozing with chocolate and pieces of banana, these muffins are for the serious chocolate lover.

All of your favorite veggie rolls in one delicious bowl. The ginger soy dressing is so good you could drink it with a straw.

A fresh, bright, silky soup made from fresh celery, onion, lemon, and white pepper. Perfect for St. Patrick’s Day, Easter, or Passover.

Vegan filled pancakes are a fun twist on the traditional flat pancake. Fill them with fruit, chocolate, nuts, or anything you like.

Roasted root vegetables with a creamy roasted garlic and Tahini dressing. Delicious and healthy!

A healthy, green, delicious burger made with edamame, spinach, rice, and savory spices.

Dig into this zero cholesterol queso fundido. It’s so thick and delicious. Dairy and gluten free!

A new spin on an old favorite. Spicy sauce and black beans with three kinds of cheese and sautéed poblano chilis, red onion, and garlic.

Steel cut oats with fresh spinach, tomatoes, Kalamata olives, and basil. Great for breakfast, lunch, or dinner!