Banana bread in muffin form! Perfect for those busy mornings when you need to grab and go. Vegan!

Ditch the sugar laden packaged instant oatmeal and make your own with healthy and real ingredients!

Roasted almonds and cacao powder, sweetened with dates. Delicious on toast or as a dip with fruit.

Delicious and healthy sweet potato noodles with chickpeas, smothered in a spicy sriracha lime peanut sauce.

Sweet and tangy blueberries and apricots covered in a crisp savory crust. So good you could eat it for breakfast!

Vegan! Black bean brownies with a hint of mint and a whole lot of fudgy chocolatey goodness!

A spicy, delicious, and healthy vegan veggie burger made with beets, chickpeas, and aquafaba. Finally, a vegan burger that won’t fall apart.

A single serving vegan caprese salad. Perfect for lunch or as an appetizer.

Egg free and dairy free whole wheat muffins with sweet, fresh strawberries.

A healthy and delicious chewy granola bar filled with tart cherries, oats, and walnuts.

Homemade pasta sauce that takes less than 40 minutes to make. So much better than store bought.

Healthy glass noodles swimming in a delicious and savory broth with Asian vegetables.

Thick Italian cornbread pizza crust and cashew cheese with spinach, broccoli, and homemade pizza sauce.

Fresh, slightly spicy homemade pizza sauce. Only 4 ingredients! So easy to make.

Spicy crumbled tofu with fresh cucumber and lime, wrapped up in crisp and crunchy lettuce.

A crisp whole grain cracker topped with roasted asparagus, fresh tomato, and a bright and tangy lemon cilantro vinaigrette.

A thick, velvety, delicious vegan cheddar cheese sauce that you can use for mac n’ cheese, stuffed potatoes, or as a simple dip.

A bold and peppery minestrone soup with arugula, fresh tomatoes, and cannellini beans.

Oozing with chocolate and pieces of banana, these muffins are for the serious chocolate lover.

All of your favorite veggie rolls in one delicious bowl. The ginger soy dressing is so good you could drink it with a straw.

A fresh, bright, silky soup made from fresh celery, onion, lemon, and white pepper. Perfect for St. Patrick’s Day, Easter, or Passover.