A healthy, fresh, and hearty vegetable wrap with a creamy and savory tahini dressing.

Silky and delicious Cuban black bean soup that’s a little bit spicy and a whole lot of delicious. Easy to make!

Simple, easy, and delicious vegan strawberry shortcake, topped with coconut whipped cream.

A vegan frittata made with fresh herbs that tastes like it was made with real eggs and cheese, only it’s cruelty-free!

Delicious vegan baked lemon & thyme doughnuts. Easy to make and easier to eat!

Healthy brown rice, black beans, and veggies, mixed in with Mexican spices. Quick, easy, and delicious!

A savory and healthy sweet potato and coconut milk curry. Fast and easy to make, perfect for a busy weeknight meal.

A healthy and delicious anti-inflammatory powerhouse smoothie!

Savory, healthy, and delicious tahini and beet hummus! Make it in under fifteen minutes!

Fluffy, tangy, tart, and sweet pancakes that are dairy and egg-free!

A simple and delicious baked veggie pasta recipe that will satisfy the entire family. Perfect for taking to a holiday party!

A smooth and creamy frozen gingerbread smoothie that tastes like a cookie, only it’s good for you!

You’ll love the flavor and texture of this gluten-free smoky Southern Style “Meatloaf.”

Spicy, salty, healthy, kale chips! Only five ingredients and less than thirty minutes to make!

Creamy, low calorie, healthy nice cream! Made with frozen bananas and cherries, and a sprinkle of dark chocolate chips.

Creamy Roasted Carrot, Garlic, and Rosemary soup. Vegan and delicious!

Granola with sweet mango, tropical coconut, crunchy oats and almonds, and a whole lot of protein!

Banana bread in muffin form! Perfect for those busy mornings when you need to grab and go. Vegan!

Ditch the sugar laden packaged instant oatmeal and make your own with healthy and real ingredients!

Roasted almonds and cacao powder, sweetened with dates. Delicious on toast or as a dip with fruit.

Delicious and healthy sweet potato noodles with chickpeas, smothered in a spicy sriracha lime peanut sauce.

Sweet and tangy blueberries and apricots covered in a crisp savory crust. So good you could eat it for breakfast!