Best ever aubergine (eggplant) and cauliflower curry that only takes 35 minutes to make!

Easy to make vegan Caesar salad dressing in less than 5 minutes! (Plus 30 minute cashew soaking time). Perfect for summer salads and picnics

Meaty oyster mushrooms and a hearty peanut sauce make this stir fry unmissable! Ready in under 30 minutes and gluten-free too.

Easy smoky jackfruit fajitas that are ready in under 30 minutes. Just one pan and less than 30 minutes are needed!

Best ever fluffy vegan pancakes without banana or oil. Only 5 ingredients!

With just a few ingredients and 25 minutes and you’ll have the most delicious Indian side dish – Mushroom Bhaji! Perfect for an Indian feast

Thai Tofu Yellow curry is super yummy! Featuring potatoes, tofu, fresh veggies and a homemade curry paste. So easy too!

Vegan Egg Fried Rice is so easy to make! Ready in just 20 minutes, it’s fast and oh so delicious. Tofu makes the best alternative to egg.

Currywurst is the ultimate German street food but this version is made vegan! Easy curry ketchup, vegan sausage tips & curry powder dust.

Easy, fluffy vegan hot cross buns! They’re soft, perfectly spiced and a little zesty. Perfect with lashings of melted vegan butter.

Red lentil curry with spinach and cauliflower is a hearty and delicious, with a thick sauce and a simple spice mix. Perfect for meal prep.

Carrot cake porridge (or oatmeal) is easy to make and totally delicious. Perfect for midweek brekkies!

This jerk jackfruit wrap has a great spicy kick, is perfect for lunch meal prep and is so delicious.