This jerk jackfruit wrap has a great spicy kick, is perfect for lunch meal prep and is so delicious.

Crispy sweet and sour tofu that needs just one pan and is ready in 30 minutes. Perfectly sweet, naturally gluten free and a great fakeaway!

Creamy garlic mushrooms served on fluffy savoury pancakes. It may not be pancake day every day, but we sure can try make it everyday!

Hearty Jamaican chickpea curry with sweet potato. It’s easy, simple and quick, only needs one pot and is so delicious.

Best ever vegan katsu curry that perfectly replicates the Wagamama’s dish! Easy to make, totally delicious and crispy too!

Ccrispy Indonesian tempeh fried with chillies, kaffir lime leaves, peanuts and kecap manis (sweet soy sauce). Only takes 30 minutes!

A thick creamy, rich and vegan panang curry that’s a tasty combination of salty, sweet and nutty flavours.

Mango sticky rice recipe is a gorgeous Thai dessert that’s super creamy, decadent and exotic.

Vegan vodka pasta is creamy, indulgent and rich with tomatoey goodness. The TikTok craze is actually so good!

Vegan egg mayo uses just 6 ingredients and they’re all vegan staples! Perfect for sandwiches, jackets potatoes or pasta.

Vegan chicken curry (seitan curry) is so easy to make & only takes 20 minutes! With lashings of thick & creamy sauce, it’s great with naan.

A protein-packed winning dinner that’s ready in under 30 minutes needs just one pot. Quorn fajitas pack a punch with just a few spices!

Whether they’re baked in the oven or steamed on top of a stew, these vegan dumplings are delicious and crispy!