Creamy vegan korma is totally fuss-free, and you can have it ready in under 45 minutes. Featuring aubergine & potatoes in a fragrant sauce.

This mixed veg balti is so easy to make and delicious. It can be made with whatever veg you have in the fridge, to reduce food waste!

This is the best homemade hummus recipe! Find out the secret ingredient that means you’ll get the silkiest, most indulgent hummus ever.

This cooling vegan raita takes just 5 minutes to make and needs just a handful of ingredients! Perfect served with a spicy curry.

Vegetable pasanda is a deliciously mild and creamy curry. Anyone who likes a korma will love a pasanda!

Make some easy vegan naan here! With step by step photo instructions, it’s never been easier. Plus, they’re fluffy, soft and indulgent.

Gado-Gado is a delicious accidentally vegan Indonesian salad that’s packed with protein from peanuts, loads of greens and beansprouts too.

Balinese Vegetable Curry, or Sayur Kare, is a delicious, creamy and fragrant curry that only takes 25 minutes to make!

Nasi Uduk is a rich and creamy, coconutty celebration rice from Indonesia. Perfect for serving as part of a Nasi Campur or with a curry!

Urab Sayur is a warm Indonesian vegetable salad that’s fragrant, spicy and light, as well as featuring toasted coconut. A great light lunch.

Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.

Sayur Lodeh is an Indonesian vegetable soup with a spicy base mixed with creamy coconut milk to create a fragrant lunch or dinner.

This breakfast is packed with flavour and protein! Give this curried tofu scramble a try for a quick and tasty start to the day.