Vegan buttery leeks and cabbage is a perfect side for Thanksgiving, Christmas or your Sunday roast!

Veg Jalfrezi is the perfect balance of crunchy veg, pretty spicy and features a lovely thick sauce, perfect for dipping a naan in to!

Vegan Mushroom Wellington is delicately flavoured with thyme, is so easy to make and only needs 8 ingredients!

Roast potatoes are the best part of a roast dinner. Now try these vegan polenta crusted crispy potatoes!

Vegan Kimchi Fried Rice is so easy to make, ready in just 15 minutes and is whole food plant-based!

Simple and delicious Biryani gravy really is what makes a biryani so good! Easy to make and so tasty.

Mushroom Biryani is a classic, this make-at-home version packs in all the flavour, in just 40 minutes – without the fuss!

This protein-packed vegan carbonara is super easy to make, a one-pot meal and will be ready in just 25 minutes!

Just 15 minutes until you can have this delightful vegan nasi goreng on the table! It’s a delicious Indonesian fried rice recipe.

Sambal Goreng is a fiery chilli paste that adds a little heat to any meal, especially stir fries. Ready in under 15 minutes!

3-ingredient vegan roti is so easy to make and can be ready in around one hour. A great activity to do with the kids while a curry cooks!

Creamy vegan korma is totally fuss-free, and you can have it ready in under 45 minutes. Featuring aubergine & potatoes in a fragrant sauce.