Thai basil tofu is based on an authentic Thai recipe, but vegan. It’s also known as Pad Krapow (vegetarian). Super easy to make & delish!

The best vegan cauliflower cheese ever! With just a handful of ingredients, it’s easy to make and only takes 25 minutes.

This protein-packed vegan spaghetti bolognese is super easy to make, delicious and a winner with all the family!

This protein-packed vegan sausage casserole is perfect for autumn. Ready in under an hour, it’s a great dish for all the family.

A four-ingredient sage and onion stuffing that’s ready in just thirty minutes! Perfect for the Holidays.

Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

Jackfruit chilli is rich and smokey, made in one-pot and is a great meal for vegans, veggies & meat-eaters too. Ready in just 60 mins!

These vegan hasselback potatoes are perfect for autumn, winter & the holidays. With a luxurious buttery herby coating they’ll hit the spot!

Perfect for winter and autumn, this vegan stew with cheesy dumplings will surely hit the spot!

Love them or hate them, they’re a Christmas staple! Miso roasted Brussels sprouts are a great way of making them for Christmas.

This is a deliciously sweet veg dish to add to your roast dinner, Thanksgiving or Christmas dinner! Perfect with a rich and tasty gravy.

Creamy swede mash is great as part of a roast and is perfect as a side at Christmas or Thanksgiving dinner!