These candied pecans are great for salads, snacks, or a delicious homemade holiday gift for your friends or family!

This Vegan Cashew Cheese Recipe will become your FAVORITE cheese alternative to use.

Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. It’s 2 pies in one!

This Healthy Cranberry Sauce recipe is free of refined sugar making it much healthier than the store-bought version.

This Lentil Shepherd’s Pie is a budget-friendly recipe that is perfect for meal prepping. Plus it’s freezable!

This Date Caramel Sauce uses just 5 ingredients! All you need is a high-speed blender and 5 minutes to make this!

These Chocolate Chip Vegan Pumpkin Muffins are light, moist, and packed with plant-based protein! They make for a great post-workout snack,

This Creamy Kamut “Alkaline” Pasta is super comforting and filling!

Have overripe bananas? Make these moist Gluten-Free Vegan Banana Cinnamon Muffins!

This blackberry jam recipe is easy, simple, and ready in 15 minutes!

This Vegan Potato Salad is made with red potatoes, vegan mayo, and a hint of mustard to give it extra flavor.