These vegan baked beans are very simple to make; caramelized onions, molasses, brown sugar, and little bit of barbecue sauce.

These black bean nachos with vegan nacho cheese sauce are the best nachos I ever had!

Millet rice made with seasonal spring asparagus and a delicious lemon butter sauce. Yes it’s vegan!

Breakfast potato hash is a hearty and filling breakfast we all enjoy! This breakfast potato hash is simple and easy to make.

This vegan lemon cake is sweet, moist, and gluten free with a lemon glaze that takes two seconds to make. Perfect in time for Easter!

Slow Cooker Yellow Dal Soup.Made with warming spices like cinnamon, coriander, cumin and the healing spice turmeric.

Protein backed and healthy vegan zucchini pasta using simple ingredients; lentils, red beans and spaghetti sauce.

A delicious vegan breakfast pancake that is also gluten free! A healthy and romantic breakfast pancake!

This strawberry cheesecake parfait is a vegan version of the classic strawberry cheesecake.

Spicy roasted nuts that are so simple and easy to make. With only 5 ingredients, this game day party snack is ready in 15 minutes!

Spicy buffalo cauliflower bites that are baked so that you can enjoy your game day event without sabotaging your goals.

This tofu Buddha bowl contains glazed tofu, white rice, and broccoli. A healthy filling meal!

Creole Cajun Seasoning Mix is a southern Louisiana staple. Adds bold flavor to your vegan soups and stews.

This black eyed pea soup is a healthy vegan version of a southern New Year tradition. With the use of a slow cooker.