Bold and spicy with a touch of sweetness, this easy noodle recipe with veggies and oil-free tofu is the perfect vegan weeknight meal.

Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.

Delicious kale lentil salad with creamy maple tahini dressing, beets, and veggies is a plant-based crowd-pleaser.

A plant-based twist on a classic Middle Eastern street food with spicy tofu crumbles, veggies, and maple tahini dressing.

A cozy chickpea stew with sweet potatoes, tomatoes, and warm spices. This vegan, one-pot meal is an easy dinner with big flavor.

Fresh and zesty lemongrass sauce with oil-free crispy tofu (baked or air-fried), noodles, and veggies – a delicious vegan weeknight recipe.

Creamy and rich in umami flavor, this twist on vegan alfredo sauce is a deliciously easy and elegant recipe that’s sure to please.

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It’s easy, vegan, and oil-free!

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.