These vegan spinach-pancakes with fried aromatic chanterelles taste as good as they look. A perfect autumn dish! (recipe in German)

This vegan courgettes-noodles seduce with a fantastic creamy basil-avocado-sauce and super-crispy tofu balls (recipe in German)

Freshly baked this vegan basil-chili bread is a highlight for any party or barbecue (recipe in German)

Enjoy savoury vegan pancakes with aromatic dill flavour, fresh soy yoghurt topping & peas.  (in German)

This fresh watermelon summer salad comes along with olives, tofu, roasted pine nuts and onion. (in German)

Benefit from all healthy nutrients of broccoli as this creamy tatar is raw! It comes along with baked beetroot & fruity grapes. (in German)

Creamy, fruity & vegan – this delicious, soy-free strawberry cake doesn’t need any baking. (in German)

A touch of hot wasabi makes this vegan beetroot soup super-tasty. It is served with fried purple potato chips. (in German)

Happy-spring-frittata with peas, baby-spinach & mushrooms. This is vegan, soy and gluten free. (in German)

Asparagus-tempeh-salad with raspberries and a mint-orange vinaigrette. (in German)

This vegan lasagna appeals with a unique creaminess and savory taste (German recipe)

Welcome spring with this fabulous vegan pizza topped with green asparagus, dill and olives (in German)

This pear compote is as natural as delicious. Anise, cloves and cinnamon make it a unique taste experience. (in German)

Delicious, warming-up & vegan: potato-parsnips soup tossed with crispy smoked tofu. (in German)

Vegan Borscht with refreshing Lemon-Dill Topping. (in German)

Pumpkin cookies with spicy ginger-icing. Sweet cinnamon bites kissed by hot ginger makes a perfect autumn bliss (in German)

Freshly prepared basil pesto – the base for various delicious pasta dishes. (in German)

Delicious vegan Swiss chard-courgettes-quiche (in German)

This vegan Seitan-Tandoori comes along with crispy romaine lettuce tossed with refreshing yoghurt-mint dressing (in German)

Celebrating autumn with this vegan pumpkin soup topped with crisp pumpkin seeds and Austrian kernel oil (in German)

Homemade poppy-seed crepes with delicious hot cinnamon-prunes (in German)