Black beans make a fantastic, healthy ingredient for baking. Just try these amazing chocolate brownies with peanutbutter glazing.

These creamy popsicles taste caramel, maple syrup and sweet dates. They come along with a crispy peanutbutter glazing. So good!

A cantaloupe melon sorbet is a super delicious and refreshing treat for hot summer days and a nice alternative to cold watermelon.

This vegan apricot cake with marzipan & coconut flakes is an awesome summer highlight and a sweet treat your family and friends will love.

This delicious vegetable stew with beans brings all the goodness of Mediterranean flavor to your plate.Pure summer love for the whole family

This delicious bowl is such a refreshing and satisfying treat for hot summer days. It is served with peaches and a creamy miso dressing.

This rich and satisfying vegan lasagna is made with zucchini, a delicious lentil-tomato-sauce and a creamy béchamel. This is pure soulfood.

This delicious fruity apple pie is a cake classic the whole family will love. It’s super easy to make and ready within 60 minutes.

Enjoy the rhubarb season with these easy to make, vegan rhubarb-coconut muffins drizzled with orange glaze.

This oven roasted green asparagus with strawberries and a creamy lemon hollandaise sauce is a perfect springt time dish. Enjoy!

This creamy avocado chocolate mousse is a must-try for all chocolate lovers! It’s easy to make, satisfying and full of antioxidants.

These vegan pancakes filled with creamy curd are super easy to make and and all time-favorite for the whole family.

This colorful pizza loaded with avocado, spinach, bell pepper and sprouts has a delicious and easy-to-make zucchini crust.

These fluffy, fruity raspberry muffins are so delicious that they even convince vegan skeptics. (in German)

These vegan and crispy potatoes-couscous-patties are quickly done and super delicious. I serve them with fresh cucumber salad and dill. (in German)

This vegan coconut-daal with brown rice and beans is a true back to basic recipe – Enjoy the pure aromatic taste of nature (in German)

No gluten is used in this fluffy carrot-cake! It’s made out of quinoa, carrots & nuts with a touch of cinnamon & orange (in German)

Israeli couscous mixed with aromatic fennel, purple sprouted broccoli, baby spinach & avocado – a winter’s delight (in German)

Enjoy this hot vegan Asian fusion pasta with Thai basil and fresh mango. (in German)

This creamy polenta is made from raw corn and topped with crunchy, fresh vegetables (in German)

This vegan carrot-lentil spread is seasoned with aromatic sage. Simple to make and simply awesome in taste. (in German)

This vegan Brussels sprouts risotto is super creamy and refined with roasted hazelnuts & truffle oil. (in German)