Pumpkin Spice Latte with Fresh Pumpkin and Pumpkin Seed Milk (vegan)

Sweet Potato and Fresh Ginger Protein Balls (vegan, sugar-free, gluten-free)

Roast Dinner Waste Cake (Maple Cinnamon Cake with Carrot, Parsnip and Potato Peelings).

Beet Nut Butter Cups

Sweet Corn and Coconut Mini Cakes with Corn Cob Jelly

Avocado and Hazelnut Milk Coffee Smoothie (vegan, gluten-free, sugar-free).

Pea and Vanilla Cake with Lemon Icing and Pea Shoots.

Cauliflower and Chocolate Popsicles with Pistachio Dust.

Raw Beet and Raspberry Chia Jam (vegan).

Vegan Cinnamon Ice Cream with Maple Roasted Radishes.

Grilled Celery Root and Apple Cake with Apple Ice Cream and Salted Bourbon Butterscotch Sauce

A coconut cake, made healthier with Greek yogurt and… spinach!

Vegan and boozy! Pimm’s-Infused Strawberry and Spinach Shortcakes with Coconut Cream

Kale, Mint and Dark Chocolate Chunk Frozen Yogurt.

Sweet Spinach Yorkshire Puddings (Popovers) with Roasted Black Pepper Strawberries and Sweetened Yoghurt

Black Forest Cherry Chocolate Avocado Mousse (vegan, gluten-free)

Watercress and Grapefruit Baked Doughnuts with Citrus Glaze and Grapefruit Pearls

Cucumber and Mint Cupcakes with Rose Water Buttercream.

Carrot and Pistachio Meringue Nests with Pomegranate Cream

Stinging Nettle and Lemon Cake with Lemon Icing and Blackberries.

Chia Che Bap – Vietnamese Coconut and Corn Chia Pudding (Vegan, Gluten-Free)