This love child of hot chocolate and pumpkin pie will fill your mug with your favorite tastes of the season without the the guilt!

Sweet potatoes, fresh dill, red onion, homemade ranch, and sweet pickles deliver cool, creamy flavor. Great for BBQs! (100% plant based)

Icy-cold blueberries melt over cinnamon-scented hot cereal–while flooding your body with heart-healthy antioxidants!

Tastes like chocolate ice cream and cherry sorbet had a baby. Dairy free, vegan, and gluten free. No churn!

The Ultimate 4th-of-July salad: Juicy watermelon, sweet blueberries, and crisp jicama stars!

Lightly sweet green juice packed with anti-inflammatory nutrients from cucumber, lemon, apple, parsley and ginger.

Shockingly like Hidden Valley Ranch dressing, but healthy and vegan! All you need is 5 minutes, cashews, and a few pantry staples.

Just say no to naked veggies! Make sure yours are well dressed with easy veggie dip jars. Perfect for parties and picnics.

Spread this creamy dip with fresh basil, lemon zest, and pine nuts on crisp crackers for a heavenly treat!

Tastes like pizza, minus the guilt. Gluten free and vegan, this pasta salad is allergy-friendly and perfect for potlucks.

Savory peanut butter and a hint of sweetness from apple juice and ginger hit all the right notes in this meatless stew.

Better than Cadbury, these dairy-free creme eggs combine hazelnuts, cocoa, and a secret healthy filling ingredient.

This quick hot cocoa is the healthy way to get your chocolate fix. Just 4 ingredients!

Moist cinnamon roll muffins with gooey cream cheese icing and just 178 skinny little calories!