Sev Puri – an Indian Street Food

The perfect spring soup – fresh pea and mint!

Simple home made granola with clementine honey and greek yogurt parfaits

Easy Thai Green Curry with Tofu Puffs

This tart crust has saltine crackers! Mini tarts with broccoli, baby potato, comte (gruyere) cheese in a yummy, easy saltine cracker crust.

Spring asparagus risotto with lemon and arugula and a grating of parmesan.

Twice cooked tomato chutney with fresh ripe tomatoes, onion, garlic, cumin and fennel.

Tender coconut and lychee pudding using fresh coconuts from my parents garden.

Gorgeous kumquats in a baby spinach salad with orange sesame dressing.

Portuguese pastries – just a small sample of the wonderful pastries I had and cafes I went to, on a recent trip to Portugal.

Sparkling wine gelees with cranberries. A beautiful, refreshing, easy dessert for any occasion. And a post on how to use agar agar.

Ever had purple cauliflower? Tastes just like white cauliflower and looks gorgeous!

Bruleed bananas with oatmeal. A quick, healthy, yet fancy breakfast.

Spinach and shitake mushroom soup with tofu croutons

Apple spring rolls or phyllo cigars with brandy butterscotch sauce

My latest obsession – goat cheese! I’m giving away this bread board, dip bowl and lots of other goodies!

Curried Pumpkin Cashew Soup with Cilantro Gremolata

A mess free way to open a pomegranate

Raspberry mousse tartlets with a chocolate surprise inside. A gorgeous no-bake dessert!

Easy 5-minute mozzarella fondue. And a cheesy giveaway!

Alouette spreadable cheese served with baguette slices and olives. And a cheesy giveaway!