Stuffed Baked Tomatoes with ricotta, pesto and sweetcorn.

Curried tofu salad with carrot, jicama and cumin vinaigrette. Light, yest tasty and filling!

Fresh fig and spiced rum upside down cake.

Beet and Orange Dip

Crispy Polenta rounds with Creamy Morel Mushrooms and Broccoli.

Fresh Watermelon Juice – the perfect summer thirst quencher. I serve the juice in mini flower vases.

Chocolate banana yin yang cupcakes. Half banana, half chocolate.

These gorgeous tomatillos come together with ranch dressing and cilantro in Kalyn’s creamy tomatillo dressing.

Double Layer Summer Vegetable Sandwich with Hummus and Pesto

A ridiculously easy peach tart recipe.

The easiest way to pit peach…

Picking your own peaches is a cheap, fun summer activity. Do you know how to tell when a peach is perfectly ripe?

Fresh cherries and a buttery, crumbly topping make this cherry crisp utterly addictive. There is also an easy way to speed up baking time..

Iced, Spiced Apple Tea. A refreshing combination of chai tea spices and apple juice.

Panko Crusted Pea Fritters with Tamarind Jelly. An updated version of Indian peas and potato tikkis.

Find out all about lavender picking, culinary uses for lavender and an easy recipe for lavender roasted onions.

Peruvian Causa made with multi layered, multi colored mashed potatoes.

Edamame and Walnut Ravioli served on a bed of sauteed spinach and mushrooms.

Yerba Mate – a South American herbal drink that fights cancer, depression and boosts energy! Yerba mate is served in beautiful mate gourds.

Indian Green Mango Pickle. The perfect spicy-salty condiment.

Pasta in Tahini-Sumac sauce. Al dente fettucine and crisp tender asparagus tossed in a creamy, middle-east inspired tahini-sumac sauce.