A quick and easy orange miso dressing with just a few ingredients. (in German with translator)

Basic tofu scramble with a hint of curry. Perfect for a vegan brunch! (in German with translator)

If you like gingerbread cookies – make these vegan gingerbread bears! (in German with translator)

A vegan & gluten free ‘Bratapfel’ stuffed with creamy millet, raisins & almonds, served with a sweet cashew-orange-vanilla sauce. (in German)

A delicious dessert made of cashew butter and cardamom, topped with sweet persimmons. (in German with translator)