Vegan BBQ Tempeh Coleslaw Wrap

Curried Cucumber Soup with Black Quinoa – vegan and gluten-free

Instant Pot Buckwheat Porridge – an easy gluten-free vegan breakfast naturally sweetened with banana.

Baked BBQ Tempeh – slice, coat and bake in under 30 minutes!

GF Veggie Pasta Salad – with avocado mustard dressing

Red Lentil Blender Pizza Crust- an easy blend and pour gluten-free vegan dough that combines well with a variety of toppings.

Baked Teriyaki Portobello Mushrooms – a quick and easy addition to a variety of vegan and gluten-free recipes

Homemade Chocolate Covered Raisins – made with six simple vegan and gluten-free ingredients

Simple Tomato Basil Gazpacho – an easy raw cold soup you can make quickly in your blender

Black Bean Mango Buckwheat Salad with a zesty lime dressing – vegan and gluten-free

Perfect Plant-Based BLT Sandwich – made with eggplant bacon and vegan parmesan hummus!