Veggie Chickpea Flour Scramble – this plant-based version of a western omelet is loaded with flavor.

Spicy Watermelon Spinach Salad – simple and sweet with just a bit of a kick – perfect for your next BBQ!

Quick Breakfast Chia Seed Pudding – this cozy cinnamon vanilla pudding can be made in 5 minutes – no overnight soaking needed!

Homemade Chocolate Ginger Cashew Clusters – sweetened with maple syrup – vegan and gluten-free.

No-Oil Broccoli Millet Stir-Fry – vegan & gluten-free

Simple Roasted Asparagus with Apple & Onion

Quick Mushroom Quinoa Soup – vegan and gluten-free

Cucumber Pear Sushi

Easy Green Salad with Orange Ginger Dressing – vegan and gluten-free

Spicy Lentil Quinoa Burgers with avocado dressing – vegan and gluten-free

Quick Chocolate Cherry Oatmeal – naturally sweetened with fruit

Apple Peanut Spring Rolls – vegan and gluten-free

Gluten-Free Vegan Chocolate Chip Cookies – moist and tasty with a cake-like texture

Easy Spaghetti Squash with pinto beans and arugula (or your choice of beans and greens).

Loaded Portobello Sandwich with kale avocado mash and vegan parmesan hummus

Pear Avocado Sushi Salad with peanut sauce {vegan & gluten-free}

Quick BBQ Veggie Quinoa Bowl {vegan & gluten-free}

Blueberry Breakfast Casserole {vegan & gluten-free]

Vegan Cheesy Lentil Lasagna

Ginger Butternut Squash Carrot Soup {vegan & gluten-free} – 30 minute meal.

Rice Cooker Vegan Lentil Bolognese Sauce

Vegan Parmesan Roasted Potatoes & Butternut Squash – looks fancy enough for your holiday table, but it’s easy enough for weeknight meals.