You can prepare this simple coconut curry with rice vermicelli in less than 30 minutes. It’s vegan and gluten-free.

You can make this simple, gluten-free, vegan butternut squash soup in an Instant Pot® pressure cooker or on the stove.

Featuring a crispy flakey crust and a mildly sweet and tangy filling, this step by step recipe is a treat for anyone who loves pie!

Enjoy a warm and cozy breakfast with this protein-rich Instant Pot® Apple Cinnamon Quinoa Porridge – ready in about thirty minutes.

Pumpkin Pie Spice Mango Smoothie – made with six simple gluten-free vegan ingredients

Apple Snack Cake – an easy gluten-free vegan recipe you mix and bake in the same pan.

Sweet and Tangy Black Rice Veggie Salad – vegan and gluten-free

Tomato Eggplant Quinoa Bowl with walnut “parmesan” – vegan and gluten-free

Maple Walnut Glazed Black-Eyed Peas with Collard Greens

No-Bake Walnut Fig Energy Bites – healthy and hearty – vegan and gluten-free

Creamy Cashew Dill Dressing – gluten-free and dairy-free

Vegan BBQ Tempeh Coleslaw Wrap

Curried Cucumber Soup with Black Quinoa – vegan and gluten-free

Instant Pot Buckwheat Porridge – an easy gluten-free vegan breakfast naturally sweetened with banana.

Baked BBQ Tempeh – slice, coat and bake in under 30 minutes!

GF Veggie Pasta Salad – with avocado mustard dressing

Red Lentil Blender Pizza Crust- an easy blend and pour gluten-free vegan dough that combines well with a variety of toppings.

Baked Teriyaki Portobello Mushrooms – a quick and easy addition to a variety of vegan and gluten-free recipes

Homemade Chocolate Covered Raisins – made with six simple vegan and gluten-free ingredients

Simple Tomato Basil Gazpacho – an easy raw cold soup you can make quickly in your blender

Black Bean Mango Buckwheat Salad with a zesty lime dressing – vegan and gluten-free

Perfect Plant-Based BLT Sandwich – made with eggplant bacon and vegan parmesan hummus!