An fantastic twist on an Italian classic – pistachios, feta, capers and quinoa, wrapped with grilled eggplant covered with a hot sauce

Two distinct Vegan and Gluten-free versions of this comfort food classic .. baked on a sheet pan to maximize the crunch to soft ratio

Softly cracked eggs cooked in a hot skillet of spiced tomato sauce with some crusty bread to soak up the juices. Perfect!

These healthy, gluten-free lemon coconut bars are the perfect mix of sweet and tangy .. with a surprise of coconut in the crust.

With a raw crust, a filling of mascarpone, yogurt, & oodles of berries – it’s the perfect light dessert

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.

It’s said that yogi tea purifies the blood .. lungs .. and circulatory system .. along with other benefits .. such as making one happy!

Beets work surprisingly well with chili & za’atar ..taking on a seriously savory edge. Serve as a dip or a starter.

This green smoothie packs fiber and vitamins without any added sugar and with green or white tea as the liquid. 

This fig preserve with a deep, sophisticated flavor. It is perfect for any time of the year!

Tomato Basil Soup – A beautiful version of a classic comfort food.

Some foods are so simple, so easy, that they don’t even seem worth talking about. When it comes to avocado toast, it is .. it definitely is

Mulligatawny – a simple and delicious recipe for this classic chicken-vegetable soup flavored with Indian spices

Named for a Mexican painter who created intensely vibrant self-portraits. This salad is a version of a fav when visiting Cafe Mogagua.

Banana Pancakes – With just a few ingredients, these gluten-free pancakes make for a simple & healthy breakfast.

There’s really nothing shy or subtle about Ethiopian. It’s a bold in your face flavor if there every was one.

All the rich, creamy texture of ice cream with none of the dairy or sugar. The crunchy topping is a snap to put together and is so, so good.

Roasted Fruit – A favorite staple at our house.. a beautiful addition to pancakes.. toast.. greek yogurt.. or alone as a snack

Quinoa Crepes with Hemp Vanilla Sauce & Fruit- Quinoa & brown rice flours produce a gluten free spin on an old favorite.