A quick and healthy weeknight dinner. Spaghetti squash with a rustic parsley pesto, beluga lentils, and shiitake mushrooms.

Scalloped tomatoes, when made with fresh, rather than canned, is the most comforting hot veggie dish there ever was.

Oatcakes filled with oats, flax seeds, and pecans. With a top crust, and an interior crumb that’s soft and dense.

This colorful and fresh salad celebrates summertime veggies. Tomatillo Salsa Verde is the perfect compliment.

Crunchy red onion, carrot, & scallions, combine with blackened spiced chicken for an ideal lunch or light dinner sandwich.

A masterpiece of a sandwich with elements of fresh, cooked, crunchy, savory, sweet, and salty.

A healthier take on traditional rice crispy treats. They’re chocolatey, chewy, crispy, & made without refined sugar

Roasted garlic on warm toast, an heirloom tomato, sprinkled with hemp seeds, flaky sea salt and freshly ground black pepper

Generous handfuls of herbs are the heart & soul of this pie. Cheese acts as an accent. It’s light, fresh & fragrant. Perfect for summer.

A simple chopped salad with complex flavor. Spice from the harissa, crunch of the nuts, tartness of the lemon, and the substance of the egg

There’s something truly special about the combination of crispy bacon, lettuce, roasted tomatoes and herbed mayo on toast

Haven’t tried a cold soup before? This creamy smooth avocado is delicately flavored with cucumber and dill to make a luscious soup

The modest list of ingredients yields the most delicate soup. It’s truly wonderful.

Oats soaked overnight let flavors develop, with a softer & creamier texture. An ideal canvas for sweet marinated peaches.

A light & refreshing salad .. mixed with onion and sea salt and then chilled, the cucumbers take on a slightly softened, yet crisp texture

A superfood smoothie with vegan protein powder, spinach, avocado, and chlorophyll. The cacao nibs add a bit of dark-chocolate crunch

Grilled skirt steak, along with the freshest summer veggies .. this salad is pure summer on a plate

Onions, walnuts, basil, spinach and cheddar cheese cooked inside this vegetarian burger give it a taste to be reckoned with

A marinade of sherry vinegar & dark rum offer a complex tart to balance the sweet from the peaches. They’re wonderful on top of pizza