A cookie that’s perfectly sweet and crispy around the edges, with pockets of chewiness and lots of nuts. A delicious, gluten-free treat

These wonderful salmon patties are topped with a tart, tangy, herb yogurt sauce rather than the usual tarter.

Toasted almonds, dark chocolate, and flaky sea salt are a beautiful combination in these brownies.

The perfect combo of sweet and savory with a chive dressing to hold it all together. This little green salad number is a favorite.

The farro makes it heartier than a typical green salad. Perfect either for a light meal or as a side.

Raw Seeded Snack Bars with Cacao – These delicious bars are raw, vegan, full of nutrients, and only take a few minutes to make

Curly kale leaves wrap spicy chickpeas, crisp and refreshing cucumber noodles, and lots of veggies.

Tuna Noodle Casserole: A modern, healthy version of a comfort food classic .. It’s my favorite.

A veggie filled ricotta cheesecake, flavored with garlic, lemon, and dill. Wonderful for brunch or as a side in your summer picnic basket

Originating as a back-of-the-box recipe from the ’60s, this Macaroni Salad is sweet yet tangy, not to mention a confetti of fun colors and textures

Summer-y and delicious, this salad is fresh and crunchy, with a wonderful and complex mix of flavors.

These healthy, gluten-free lemon bars with coconut are the perfect mix of sweet and tangy .. with a surprise of coconut in the crust.

The perfect combination of red and sweet potatoes, simmered in a mix of Indian spices and topped with thick yogurt.

It’s refreshing to have a cookie that doesn’t beg dessert .. These quinoa cookies are a wonderful idea for breakfast or as a snack

A soft and moist cookie with chunks of chocolate that mingle with the smoky-scent of nutty mesquite

This homemade roasted nut butter filled with super seeds .. has incredible flavor as well as nutrition.

A twist on French potato salad, the potato takes the back seat while vegetables shine.

Strawberries, tomato, and basil combined with superfood gogi berries is a winning combination

A crunchy broccoli salad that combines a variety of veggies, sweet raisins, dried cranberries, salty sunflower seeds, & a delicious dressing.

The combination of whole wheat pastry flour and quinoa gives these muffins a nice, chewy, yet moist texture. Perfect for breakfast or snack