Gazpacho, a spiced, chilled tomato soup, is super refreshing and one of my favorite ways to chill on a hot summer day.

Cheesy, garlicky zucchini noodles.

A delicious, cheesy hamburger casserole – a classic comfort food!

These Paleo chocolate donuts boast a clean list of ingredients and a wonderful, deeply chocolaty flavor.

Intensely flavorful and spicy but not too hot, these steak fajitas are ready fast.

Cucumber salad: tasty, refreshing, and the perfect side to grilled meats and seafood.

Mango frozen yogurt – smooth, creamy, just sweet enough and very refreshing. No ice cream maker needed!

Paleo “oatmeal” – a tasty, comforting breakfast porridge you can feel good about eating.

Creamy and delicate, with a pleasant vanilla flavor, these delightful mini cheesecakes are topped with a blueberry compote.

This quick moo shu chicken is made with shredded, pre-cooked chicken breast.

Nutty, wholesome leftover oatmeal pancakes.

Baked pork chops are delicious, but they can become dry quite easily. The two-step method outlined here produces juicy, flavorful chops.

Nothing says “summer” quite like raspberries! Homemade raspberry frozen yogurt, no ice cream maker needed.

These no-bake little cheesecakes are creamy and infused with vanilla and honey. I just wish it wasn’t so hard to stop at one!

This frozen yogurt recipe requires no ice cream maker. It’s easy, delicious and wholesome.

Rich, fudgy whole-wheat brownies.

Chicken Stroganoff – Succulent chicken pieces, cooked in a delicious sauce of onions, mushrooms and sour cream.

Roasting elevates the humble cabbage into a crisp, delicious, addictive snack.

In this pizza quesadilla, two wonderful kitchens, Mexicans and Italian, combine to create a tasty, pizza-inspired quesadilla.

Jicama fries make a tasty alternative to regular fries. The fries are coated in olive oil and yummy seasonings, then baked until tender.

An easy recipe for broiled pesto shrimp.

Breakfast egg muffins – delicious, easy to make, and easy to eat – on the go if you must.