Shrimp Bisque is next in my soup series. And it’s super simple.

Sunday mornings and Bubble & Squeak. The best way to use leftovers at breakfast.

Curried Squash & Orange Soup with pancetta and sage.

Lentil & Bacon Soup with fresh oregano. The soup series continues.

Creamy Eggs with Sage & Parmesan, Smoked Salmon & Capers on Toast. My recovery breakfast.

Black Plum & Ginger Crumble with Pistachios

Soup Series: Hot & Sour Shrimp Noodle Soup

Pear & Walnut Loaf for national homemade bread day.

Sunday Soup Series: Pear and Gorgonzola.

Market Vegetable and Quinoa Soup with Celery Pesto.

Cider Rum Punch with thyme simple syrup.

Chocolate Pear Cakes with Espresso Creme Anglaise.

Onion and Sage Soup with Aged Cheddar & Sage Toast.

Pumpkin, Coconut & Lime Soup.

Parmesan Flatbread Pizza with pesto, mozzarella, prosciutto, golden tomatoes and oregano.

Chocolate Pear Tartlets. Ganache and local Pears make a great combination.

New Sunday Soup Series: Squash Bisque with Herbed Croutons

Sweet Corn & Bacon to ring in Fall.