Butternut Squash, Sage and Apple Soup. Plus, a sweet savoury loaf that’s perfect for dipping.

The Shucks Deluxe. A great cocktail with peach nectar and rosemary simple syrup.

Farfalle Carbonara with Pancetta and Sage.

Easy Baked Macaroni Cheese with a Crumb Topping.

A shortcrust pastry shell filled with custard and seasonal fruits.

Fig & Nectarine Granita.

My one year blog post. Boozy lemonade and so much more. Plus a giveaway!

Sweet Potato Soup with Brown Butter and Goat Cheese.

A summer berry trifle with fresh market berries and custard.

Raspberry Crush Tonic. A cocktail with fresh raspberries, basil and honey. #mikey

Baked Peaches with Thyme, Yogurt and Honey.

Toasted Bagel Breakfast Sandwich with crisp prosciutto, rocket, and poached eggs.

Chocolate Cherry Ice Cream Sandwiches.

The Antidote Cocktail. The cure for the heat of the summer with strawberries, red currants, mint, ginger and more.

Raspberry & White Cherry Yogurt Pops.

Grilled Watermelon Salad with shallots, feta, mint and a balsamic syrup.

Yogurt Panna Cotta with Strawberries

Rosemary Lamb Burger and my summer of discontent.

“The Pickle” The Canadian Classic Bloody Caesar Reinvented