GF & vegan breakfast. Soak rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and yogurt.

Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!

Do you love chunky, crunchy clusters of granola that easily stick together? Here’s your recipe. Made with flaxseed, almonds, pecans, honey.

Harira is a thick, filling soup-stew made with chickpeas, red lentils, brown rice and vegetables, and scented with aromatic spices.

Dense and moist, packed with dried cranberries and pecans. Banana bread that’s more like fruitcake or energy bar.

Your new emerald green pantry staple! Sweet and sour, with a big hint of vanilla. Made with fresh rhubarb. Good on toast or pastries.

So cozy! You’ll roast fresh fruit with sugar and spices. And then you’ll pour hot water over it and sip. You can add rum or brandy too!

Under 45 min and just 6 ingredients to make this delicious dessert: eggs, ricotta, fruit, sugar, sugar and lemon zest.

Sweet, buttery rice casserole flavored with cinnamon, and layered with compote apricots. Big cloud of meringue on top.

Spicy Tunisian condiment made from chilies, garlic and spices. Add it to stews, soups, eggs, oatmeal, avocado toast.

Czech childhood classic. Done in 15 min with just milk and semolina flour. Top with cacao, cinnamon, butter, fresh fruit.

Czech classic done in 45 min. Made with sauerkraut, potatoes, sour cream. Comforting and probiotic!

Yes it’s really blue! Thanks to ground poppy seeds. Classic Czech coffee cake, perfect for family gatherings.

Chunky, cozy, meatless chili made with 3 types of heirloom beans. Plus tomatoes, onion, spices. Secret ingredient: CACAO! (adds depth).