Chunky, cozy, meatless chili made with 3 types of heirloom beans. Plus tomatoes, onion, spices. Secret ingredient: CACAO! (adds depth).

Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.

You’d be surprised how good this is! Fresh, packed with protein and minerals, and vibrant ginger-lemon dressing

This easy, one-bowl coffee cake comes together in no time. Packed with apples, chocolate and walnuts.

Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and optional lemon glaze.

Tender, lemony and buttery cookie, that you won’t be able to stop eating. Good for every day snacking or for holidays.

Under 50 minutes and prepped in one bowl. Made with apples, walnuts, brown sugar, butter, flour, egg and spices. Every day coffee cake.

If energy bars were a pastry, they would be these scones.They’re dense, and packed with walnuts and dried cranberries.

Seriously mouthwatering and addictive cookies made with old fashioned oats, chocolate chips, brown sugar.

Quick, vegan and nutritious. Chopped kelp noodles, romaine, peppers and cucumbers mixed with an addictive almond-tahini dressing.

Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.

Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries

Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed flaxseed salad dressing. Great on its own or as a side.

Quick and easy chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.

Your new favorite dessert! Crumbly pastry filled with sweet-tart raspberry jam, and dotted with more pastry on top. Basically a giant cookie

Keto, GF and Paleo Cauliflower patties made with almond flour, eggs, cauliflower and feta. Great dinner, lunch or snack

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Gluten-Free and easy! Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.

Pack for office lunch! Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.

Tender pancakes made with yeasted batter. With crisp edges and golden-brown sides. Serve with crème fraiche and smashed blueberries.