This Strawberry Tiramisù features lady fingers cookies dipped in orange juice, mascarpone cream, strawberries and balsamic glaze.

Torta Caprese is a rich and moist Italian chocolate cake with no flour but lots of ground almonds.

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.

This soul-soothing Italian Mulled Wine (Vin Brulè) is simply made with full-bodied wine, apples, cinnamon, and cloves.

A good pizza only needs a couple of high-quality ingredients- this Pizza Margherita features cherry tomatoes, basil and mozzarella cheese.

Salmon, cream cheese, and cucumber in a cup, with a bit of lemon zest, dill, and poppy seeds – a small bite party appetizer!

Pepparkakor (Swedish Ginger Cookies)

These fluffy pumpkin gnocchi are simply tossed with butter, sage, and cinnamon and topped with shaved smoked ricotta.

Velvety Kabocha Squash Soup – the sweet flavor of this vegetable really shines in velvety soups like this one.

This salad combines fresh seasonal fruits with mixed greens and small chunks of Parmigiano Reggiano cheese.

This soft and chewy torrone is loaded with toasted almonds, hazelnuts, pistachios, and small bits of candied orange.

Panettone Muffins – a delicious and miniature version of panettone, the Italian traditional Christmas (sweet) bread.