Pinza – Holiday Cornmeal Cake
Pinza – Holiday Cornmeal Cake
click photo for more information
This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.
29
718
Add to Favorites - Previous
Categories
Desserts & Sweets, RecipesTags
dates, dried fruit, epiphany, figs, grappa, italian recipes, pinza, regional recipes, rustic, venice recipes
