Chicken Riggies is dish featuring rigatoni pasta, chicken, hot cherry peppers or sweet bell peppers, and a spicy tomato-cream sauce.

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.

These fluffy pumpkin gnocchi are simply tossed with butter, sage, and cinnamon and topped with shaved smoked ricotta.

This spicy, tangy fish curry has a fresh flavor and aroma that is just excellent. Raw mango does the magic!

Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.