Thin ribbons of slightly sweetened and aromatic dough, deep fried until light and crispy, finished with a generous dusting of powdered sugar

This extremely refreshing cucumber and lime cocktail is the perfect drink for the summer!

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.

Grapes marinated in grappa and cognac, sweet boozy grape bursts. Serve with cake, ice cream or even in cocktails.

Pistachio-stuffed Chicken Breasts in a Parmesan Cream Sauce. Company-worthy dinner recipe.

In Puglia they drink espresso with ice cream, then they “correct” it with grappa, but you can use rum!

Maglia Rosa: A cocktail of Italian spirits inspired by the unpredictability and passion that defines the Giro d’Italia.

Finding Christmas Spirit, Italian-Style, with Fregolotta and Grappa

Acqua di Cedro, a grappa distilled from citron, flavors this light creamy Italian classic.

Cherries preserved in Italian Grappa.

Frost grape, chocolate hazelnut and shot of grappa
(recipe in Catalan, translator on sidebar)

This week’s featured cocktail comes from W.A. Frost in St. Paul, MN. Elderflower liqueur & grappa make this perfect summer sipper.