Fried vegan fish fillets with purple cabbage, and juicy mango salsa in corn tortillas. The perfect summer meal!

Simple, creamy, pipeable cream cheese frosting. Just a few ingredients, delicious- literally the icing on the cake!

This homemade pasta uses crown daisy (aka chrysanthemum greens) in a spicy almond sauce!

These flaky fishless fillets are perfect fried, in stews, and more. Flaky jackfruit and seitan “meat” with a crisp-able nori skin. Yay!

Give old rice a new life with this creamy, silky vegan risotto. Versatile and perfect for leftovers!

With just a few ingredients, you can make savory, appetizer pancakes. Best of all, if you know how to find them the field garlic is free!

5 ingredient air fryer spring rolls filled with vegan cream cheese and buffalo drenched jackfruit. Like buffalo dip in a crispy shell!

Tandoori-style kabobs made with a quick seitan. Grilled with peppers and onions, and served with a vegan herbed yogurt cucumber salad.

This no-mayo hibiscus pasta salad is pretty, pink, and vegan!

These soft, pillowy doughnuts are filled with a vanilla creamy center and topped with a rich maple frosting. Fried, not baked.

This dressing is PINK! It’s made with hibiscus flowers, and is totally vegan. Yum!

This meal replacement smoothie contains 21 grams of protein with no protein powder, no refined sugar, and less than 10 ingredients.

These gnocchi are just as delicious as the potato variety, but they’re a healthier, white bean variety. Easy to make, and totally vegan!

Start the day right with these simple, flavorful greens sautéed with tofu. Serve with tortillas and then get up and going!

These black beans are also sometimes called “Drunken Beans”, because they’re made with beer. These ones also have potatoes, lime, and more!

For when you want tomato-flavored popcorn, a quick umami add in to a pot of beans, or to add some tomato flavor without the moisture.

Oh and salt… they also have salt. But other than that, no oven, no yeast, no fuss. The simplest flatbreads ever!

This tofu and watercress filled soup is all about the broth- garlicky, rich, lemony, and super delicious!