Orange and Chamomile Honeycomb
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This vegan candy has a crunchy, airy honeycomb center, with citrus & floral notes, all coated in dark chocolate. Perfect for your Valentine!
This vegan candy has a crunchy, airy honeycomb center, with citrus & floral notes, all coated in dark chocolate. Perfect for your Valentine!
This simple, 7 ingredient, 30 minute recipe will have breakfast ready in no time! Vegan, gluten-free, make ahead, breakfast awesomeness!
Our play on preserved lemons, preserved kumquats are briny, salty, fruity, & full of kumquat flavor. All you need are kumquats and salt.
Napa cabbage is the base of this simple slaw, with way more flavor than traditional coleslaw thanks to the miso in the dressing!
This homemade non-alcoholic drink combines ginger, pineapple, maple, and cinnamon for one that is bright, refreshing, and warming.
These fresh, crunchy, creamy, and refreshing vegan tea sandwiches are the perfect bites!
Start with sushi rice and nori, add tempura kabocha squash, pickled red radishes, and top with avocado. Beautiful and delicious!
This simple salsa recipe makes kumquats the star of the show. Bright, fruity, sweet and sour, a little spicy, and a whole lot of delicious!
It only takes abut 20 minutes and less than 10 ingredients for these lentils to get from the bag to your belly- perfect weeknight eats!
These seitan deli slices are flavored with garlic and tomato, and all sorts of umami goodness! For the best vegetarian sandwiches!
This cute little desserts feature a coconut and persimmon custard inside a whole persimmon, topped with a hard, glassy sugar layer.
These hot and sour creamy cashews are flavored with chili, lime, and coconut for a little mouth explosion in every bite!
These cookies are in honor of one of the many heroes of 2020, the USPS. The cookies are fudgy, spicy, melt-in-your-mouth warming and tasty!
These dippable, gift-friendly cookies are flavored like Christmas, with anise, cardamom, hazelnuts, pistachios, and cranberry.
These fluffy, steamed bao buns are filled with a peanut mushroom filling and a quick cucumber pickle.
These delicious sunflower seed and pistachio muffins start out golden-brown, but turn a spooky green inside over night. Happy Halloween!