These delicious sunflower seed and pistachio muffins start out golden-brown, but turn a spooky green inside over night. Happy Halloween!

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

These spooky carved peppers are stuffed with a mix of lentils, rice, tvp, and more. The best part? Squeeze them, and they “puke” filling!

This fruity, sweet, salty, rich, caramel sauce makes great use of pawpaw fruit. Perfect for ice cream, granola, and more!

Get in the Autumn spirit with this simple and delicious vegan pizza. A creamy sauce is covered with kale, red onion, pumpkin and more!

These delicate little ginger cookies are filled with the most silky, fruity, creamy pawpaw custard.

These cute little chocolates use real strawberries for the flavor and color- plus they only need 5 ingredients and are dairy-free!

Got stale bread? No worries, make these simply delicious, snackable, cheesy vegan croutons!

Use the same batch of crabapples to make no-pectin jelly and a cardamom apple butter, with just 4 ingredients and 1 pot between the two!

Wild, black trumpet mushrooms (sometimes called poor man’s truffles) are used in this complex and savory salt.

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!

This savory, vegan cobbler has a filling of ripe heirloom tomatoes, hearty eggplant, and scallion biscuits.

The perfect savory sandwich bread, this simple yeasted loaf is flavored with garlic and zucchini.