Call the Russian Teacakes, Snowball Cookies, Pecan Susans or any other number of options, these melt in your mouth cookies are a favorite.

If you’ve ever tried to forage for burdock root, you know how hard it can be- so use the stalks instead for this flavorful summer tapenade.

A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!

This delightful new variety of mushroom is super meaty. We made them up with a crispy skin and vegan parm for the perfect low-carb crouton!

Some call it quiche, but we’re going tart. This delicious dinner combines sweet and savory sautéed onions, creamy custard, and flaky crust.

A super crispy rice flour crepes- classic Vietnamese food. Ours are stuffed with mung beans, tofu, shiitakes, and go with dipping sauce.

This fishless fish sauce is totally vegetarian, uses just 5 ingredients, and the perfect substitute to make your Thai food delicious!

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling

They’re not burnt, they’re just black radishes! Check out this simple and delicious recipe for these stunning charcoal colored roots.

It’s a little sweet, very savory, nutty, spicy, crispy, crunchy, vegan and gluten-free amazingness!

These buns are made with sweet potato in the dough, and stuffed with a mix of raisins, pecans, chia seeds, and cinnamon. Simply delicious!

When you stumble across the increasingly popular lion’s mane mushroom, try out this super tasty sushi recipe! Vegan and gluten-free.

If you’re looking for a little vegan comfort food, you won’t be disappointed with this gooey mac and cheese on a crispy crust.