Make the best of this wildly available invasive plant with this simply delicious wild garlic hummus. Vegan, gluten free, and so snackable!

These super tasty, garlicky, herbed snacks make good use of wild stinging nettle, one of the most nutritious foraged plants.

This post gives a super simple, delicious freekeh recipe, and also tells you what freekeh is, where to get it, and why you want to eat it!

It might come as a surprise, but daylilies are edible! This recipe shares a simple preparation to enjoy this spring delicacy.

With just one essential ingredient, this cream of rice porridge is the perfect cereal for when you don’t want to go to the store.

Potato salad is great, but it’s so much more delicious when the mayonnaise flavor is cut with deeper miso notes. Delicious!

This surprisingly simple steamed creation is a perfect vessel for fresh herbs, scallions, mushrooms, or vegan cheese. Light and fluffy!

Forget the grocery store- this recipe uses an easily available foraged ingredient and some pantry staples.

This baked cornbread hides five delicious stuffed poblano peppers inside-serve with a spicy tomate sauce for the perfect baked chile relleno

These delicious bites of moist chocolatey goodness are vegan, gluten-free, grain-free, low carb, and contain no oil. Healthier, and yummy!

This silky, creamy barley is cooked slowly, and features robust shiitake mushrooms, fresh parsley, and lemon zest.

This whole-meal salad is made with sesame massaged mustard greens, smoky king oyster mushrooms, crunchy purple cabbage, and tahini dressing

These smaller taro roots may have a tough exterior, but inside their silky flesh is perfect with garlicky lemon and thyme. A great side!

This simple, not too sweet pudding is made with pinole, a finely ground sweetened corn meal enjoyed by the Aztecs. Wholesome and delightful!