This soy-free chickpea tofu sits atop a briny roasted red pepper sauce, topped with herbed cashew cheese. Vegan and grain-free!

These delightfully garlicky lacto-fermented snap peas will be your favorite healthy snack in no time. Just three ingredients and some time!

Korean radish in a salty, spicy, sour dressing, with deep umami notes, topped with scallions and sesame seeds. The perfect side!

This bright and cheerful cake is filled with kumquat puree, topped with a creamy chocolate ganache, and garnished with fresh kumquats.

It’s hard to believe that these vegan hard boiled eggs can be easily made at home, and only require 6 ingredients- but they do, so dig in!

Looking for a delicious 5-minute side? These crown daisies (aka chrysanthemum greens) are covered in a spicy creamy tahini sauce.

This pasta pairs bitter radicchio with smoky, crispy mushrooms, Kalamata olives, and an optional vegan parmesan.

This simple, no-pectin needed marmalade has just three ingredients- kumquats, sugar, and a touch of fresh ginger!

Potato and onion filled pasta (vegan sausage optional), this classic Polish dish is perfect to make ahead, and freeze for later in the week.

If you want a touch of sweet and a whole lot of spice, these flavorful and super spicy sweet potatoes are the perfect side dish.

This pizza combines roasted fennel, herbed mushrooms, caramelized onions, and a soft, homemade vegan cheese.

This hominy treat is fried in vegan butter, and seasoned with salt, lime, sugar, cilantro, chili, and scallions. A perfect snack!

This vegan sushi is totally grain free, and filled with sweet potatoes, enoki mushrooms, jicama, scallions, and peanuts. Yum!

These air fried sprouts are perfect when accompanied by the simple, smoky, vegan sriracha mayo. A single, prefect bite!

Your favorite chocolate hazelnut spread, re-made to contain all the yummy parts you want but with none of the palm oil or dairy.

This bright, vibrant vegan salad combines fresh herbs, pomelo fruit, nutty smoky tempeh, and creamy avocado in a Thai-style salad.

This stew is filled with squash, beans, mushrooms, and tomatoes, as well as warming chilies and cardamom. Serve over rice!