Stuffed Seitan Vegan Holiday Roast
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This seitan roulade is a stunning centerpiece stuffed with apples, cranberries, pecans and more. Perfect for a meat-free holiday!
This seitan roulade is a stunning centerpiece stuffed with apples, cranberries, pecans and more. Perfect for a meat-free holiday!
If you want a delicious meat-free sandwich, try these homemade spicy black bean deli slices!
Celebrate Santa Lucia Day (December 13) with these traditional saffron and cardamom scented festive buns. Plus, these ones are vegan!
Smooth, melt-in-your-mouth goodness, these classic chocolate ganache truffles are perfectly smooth and delicious, no cream needed.
This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”.
This chickpea and spinach curry is an easy weeknight dinner- vegan and gluten-free, under $10 and takes less than half an hour.
This sticky, dense, sweet cake is both vegan, gluten-free, and refined sugar-free. It’s a great alternative to pumpkin pie!
Happy Thanksgiving all! Enjoy with this stuffing filled with sourdough bread, shallots, mixed mushrooms, fresh herbs walnuts, and apples.
This simple vegan whipped cream uses just 5 ingredients for a quick and easy, no-fat dessert topping!
This is a 5-ingredeint, no-wait crepe batter that’s perfect for all your crepe needs. It’s quick, easy, and most importantly delicious.
This vegan and gluten-free salad is filled with fresh herbs and vegetables, with a lime-based sauce and king oyster mushroom “chicken”
This simple vegan tartare has perfectly balanced, vegetable flavors. Top with the ginger lime dressing and eat alone or with toast.
This simple roasted kabocha squash soup is swirled with a spiced sunflower seed cream. It’s vegan, gluten-free, and nut-free!
Did you know you could eat dried hibiscus? These tostadas feature them, along with a white bean puree and a quick vegan queso!
This simple skillet side dish is made with sweet and sharp chestnut crabapples, kabocha squash, herbs, onion and garlic. Perfectly Fall!
This warm Autumn salad is filled with roasted pumpkin, cashews, coconut, chili, ginger and spices. A perfect side to any Fall meal!