This warm Autumn salad is filled with roasted pumpkin, cashews, coconut, chili, ginger and spices. A perfect side to any Fall meal!

Cheesy, spicy, and a little smoky, this simple popcorn has all the flavor of a dish of nachos! Added bonus? Totally vegan!

These vegan tacos are filled with savory spiced wild oyster mushrooms, a purple cabbage slaw, and a creamy cilantro cashew sauce.

These simple vegan scones are light and delicious, topped with a sweet and fruity apple and raspberry compote. The perfect breakfast!

These spooky black cupcakes “bleed” raspberry jam when you bite into them- and surprisingly, they have a lovely vanilla flavor!

This sweet or savory, vegan pawpaw cornbread is oil-free and refined sugar-free, and super delicious!

These quick and easy vegan mushroom flatbreads are topped with a simple arugula salad. It’s done in less than 30 minutes, and feeds four!

Perfect roasted potatoes are as easy as 1,2,3! 1-Slice, 2-Coat, 3- Bake! Healthier than fried, with all the crispy potato goodness.

These tropical-tasting blueberry muffins are as American as apple pie, thanks to the fruity US native, the pawpaw.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

Wild shrimp of the woods mushrooms (aborted entoloma) are the star ingredient in the Louisiana classic, the po’boy sandwich.

Layers of silky potatoes are topped with a soft cashew crust, and layered with leeks, rosemary, and nutritional yeast.

It’s the ultimate condiment- juicy summer tomatoes boiled down into this sweet and savory, spicy and complex homemade tomato jam!

Stick a handful of ingredients in the food processor, chill in the freezer, and enjoy this creamy, coconut, tart, key lime, sweet goodness.

This dish is like a Valentine’s day truffle turned upside down- savory chocolate pasta with a hazelnut chili cream sauce. Yum!

A flavorful couscous salad with red onion, juicy tomatoes, and herbs is a fresh and filling approach to vegetarian stuffed bell peppers.