This simple salad is an ode to late summer- fresh, juicy watermelon and hearty heirloom tomatoes, along with fresh herbs and cucumbers.

This simple pasta dish is topped with freshly foraged morel mushrooms and hearty Christmas lima beans. Umami goodness!

These homemade vegan seaweed crackers are a crunchy superfood, filled with seaweed and flaxseeds, perfect for your favorite dip!

This 5 minute snack is like the more interesting cousin of edamame- healthy, flavorful, and delicious. Just 4 ingredients!

In half an hour with less than $10, you can make this vegan fresh tomato soup complete with crispy garlic toasts

This spaghetti squash is stuffed with corn, spinach, and tomatoes, and is beautifully spiced and flavorful

This cornbread has roasted tomatoes and sunflower seeds for a bit of added flavor and interest- plus, it’s beautiful! Holiday win/win!

These chocolate cups are filled with sunflower seed butter- just as tasty as peanut butter, but peanut free!

This hearty bean salad makes a great dinner for about 4 people- it has a homemade sundried tomato dressing and can be done in 15 minutes.

These crispy, vegan, gluten-free zucchini fritters are topped with a silky avocado crema. Fresh, easy, and comforting.

This charming, dreamy, lavender flavored cookies are nice and crunchy, and then melt in the mouth. A beautiful tea time treat!

These crispy taco shells are filled with a seasoned, mashed, air fried potato filling. Top with your favorite taco toppings for a great meal

This dark chocolate wedding cake is covered in a traditional vanilla frosting, & sandwiches dark, silky, vegan ganache. Plus, it’s egg-free!

Potatoes, kohlrabi, carrots, and golden beets all add delicious notes to these egg-free root vegetable latkes. Crispy and delicious!

These sausages are delicious and flavorful, made with Yukon gold potatoes, apples, sage, and other delicious ingredients.

This simple summer salad is made up of beets, crunchy jicama, and fresh, lemony wood sorrel in a lemon dressing with chopped pecans. Fresh!

This beautiful beet salad is flavored with hints of the ocean and fresh herbs- transporting you instantly to a beach picnic.

This El Salvadorian treat is stuffed with kabocha squash and vegan cheese, and topped with spicy cabbage and carrot slaw.