With turmeric heading the show, these sunny spiced cinnamon rolls and simple vanilla icing is the most cheerful way to wake up!

A salad pizza with winter-vegetable flavors that pack a punch- spinach pesto, pickled beets, salted radish salad, and caramelized onions.

Rich, garlicky, smoky, and gooey, this baked vegan holiday cheese is swirled with a layer of sweet, red guava. Perfect for parties!

Super thick and creamy, this fish-free New England Style Clam Chowder is a great way to warm up and fill your belly.

These beautiful black pearls are salty and fishy, a pure ocean experience (without using any fish products!) A great way to wow your friends.

This bread, bean, and greens classic Italian dish is not only a way to save a loaf of stale bread, but a satisfying and easy meal.

Creamy, rich, & smooth, this soup is the essence of carrot. With hints of garlic & rosemary, this roasted soup is a crowd-pleaser.

This sweet, crispy fried hoisin tofu is paired with savory peanut sauce covered udon noodles, and is 33 grams of vegan protein a serving!

This brothy cabbage soup is filled with warming herbs, butternut squash, and turmeric. Hearty enough for a light winter meal!

These smooth and creamy, vegan, cashew-based green tea truffles are sure to turn any Grinches around onto the Holiday Spirit!

Being vegan isn’t about giving up- just switching it up! These vegan cream cheese wontons are healthier, but just as good.

These vegan, hearty, black bean “meatballs” are perfect for family dinner- filled with plant-based proteins, and simple ingredients.

If a green goddess salad, a greek salad, and a bowl of quinoa adopted a vegan lifestyle and had a baby, this would be that salad.

This vegan brown rice congee (savory porridge) is seasoned with seaweed and ginger, and topped with a savory mix of mushrooms and jackfruit.

Sweet, dark, and spicy, this loaf contains notes of molasses, espresso, ginger, and dark stout beer.

This healthier version of a Chinese take-out favorite is air fried and includes jicama and bell peppers.

This vegan paella is made with roasted red peppers, artichoke hearts, shiitake mushrooms and edamame. Classic flavors, new ingredients.

Blue pinole corn flour, fresh blueberries, and maple syrup really elevate these vegan blueberry pancakes into pinole pancakes.