No eggs, no dairy, no gelatin, no problem! This vegan butterscotch pudding can all be made in one pot, with five ingredients.

These huge white beans are the perfect party food! Creamy and delicious, covered in spicy sauce and vegan cheese.

Simple, sweet and sour, this vegan lemon cake is beautiful enough to be served at parties, but simple enough for an afternoon snack.

Did you know you could eat carrot tops? This version of the classic salad features carrot tops, tomatoes, garlic, lemon, and kamut!

Just in time for Easter, it’s deviled potatoes! These beautiful little bites will be the star of your Easter table, no eggs needed.

These light and moist muffins are delicious- plus free from eggs, milk, wheat oil, refined sugar, and can be soy or nut free!

This dish of stir-fried, Korean sweet potato noodles is super delicious, and filled with vegetables. Kale, zucchini, bell peppers &mushrooms

Warning- This is a seriously addictive snack! Chewy on the outside, soft in the middle, sweet and spicy tofu squares.

A little bit of braiding makes this eggplant, chestnut, and mushroom holiday loaf the perfect piece for the center of your holiday table.

This spruce sugar cookie is the ultimate vegan cookie- it’s literally flavored with the Christmas tree! It will be a new holiday tradition.

If you like cabbage rolls, but don’t like the whole rolling process, this is the dish for you! Made with rice, mung beans, olives and more!

Pastry doesn’t have to be difficult and intimidating! With a simple olive oil crust, this pie is filled with a ton of kale and vegan cheese!

Beets, beans, pasta, tomatoes and herbs all come together in this take on a classic one pot favorite- minestrone soup!

This one pot green curry noodle soup is made in under half an hour, and will leave everyone happy and fed (with fewer dishes after!)

These purple sweet potato gnocchi are bathed in a sauce made with coconut, mushrooms and leeks. Tasty and beautiful!

This warm and delicate soup tastes like the essence of romaine, with hints of garlic, cashew, and basil. Delicate and delicious!

An easy and indulgent 5-ingredient sweet and tangy vegan cheese! A great reminder that a few ingredients can make a big impact.