Move over Pumpkin Pie, Hello Gingerbread Cream Pie. (in French)

Cake pop iron used for different shades ‘pompoms’ in a buttery white cake base and covered in frosted stars. (in French)

Really what this is, is more like an “empty the fridge flan” …for everyday, quick meals. (in French)

Picking your brains about what to do for Halloween? Brain Cake! (in French)

This seasonal duck, squash and cranberry ravioli is complemented by a simple yet extraordinary sauce. (in French)

Dare you modernize Thankgiving with Cornish game hens? …and fruit couscous?

Next time you make hard candy for candied apples, think of dipping other fruits and nuts… for fun snacks!

Is Banana Bread your only resort for the use of super ripe bananas? Well, you’ll be happy to find out, you can make waffles!

The secret is in the crust! White beer is used for the crust as well as for the toppings which are caramelized in it!

Feeling experimental? Try making homemade phyllo dough, for these amazing Rose Water Baklavas!

By itself, between two cookies, on warm pie or with a glass of bubbly, the versatility of this strawberry-lime ice cream is endless!