Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts + parsley, it melts in your mouth.

Chicken artichoke lemon soup- hearty & nourishing, full of tangy, lemony flavor, and herbs, this soup is all you need on a rainy day.

Pan-roasted Brussels sprouts w/ lemon, garlic & cumin, generously showered w/ Pecorino Romano cheese, and garlicky breadcrumbs.

Purple Moscow mule- floral aroma, spicy fruit flavors, and a whimsical purple color, make this drink the ideal Halloween cocktail.

Grilled octopus + squid ink pasta + tomato garlic sauce – spicy, garlicky & frightfully delicious, this is the perfect Halloween night meal

Garlic and herb loaded grilled cheese– four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust.

3 overnight pie oats- coconut pie, apple pie, and pumpkin pie flavored overnight oats- creamy, delicious and totally indulgent.

Cinnamon pecan pumpkin butter – creamy texture and rich flavors of pecans and maple syrup, reminiscent of pumpkin pie filling.

Truffled cauliflower puree with mushrooms and sage butter – topped with an oozy poached egg, and Parmesan cheese, this dish screams fall.

Earl grey rose nectar- a delicious, energy boosting drink of strong earl grey tea, perfumed with rose essence, & sweetened with dates.

Charred eggplant with umami sauce + toasted garlic quinoa- a fantastic, warm salad bursting with complex contrasting flavors and textures.

Coffee coconut fudgsicles– creamy, cold & totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon.

Burrata cheese with fresh figs, honey and salted, toasted walnuts – simple, delicious, and elegant appetizer.

Chilled corn soup with garlic shrimp and avocado – delicious, mildly sweet with a hint of garlic, and coconut.

Recado rojo BBQ chicken- bright and zesty, with a robust spicy, floral aromas, this chicken is particularly good for summer grilling.

Grilled halloumi and summer squash Caprese salad – a twist on the beloved classic, made with grilled summer squash, and halloumi cheese.