Ahi tuna poke bowl – fresh tuna marinated in spicy sauce, a scoop of sushi rice, and lots of veggies and fun toppings.

Shrimp fried rice – a quick and easy, super delicious take on fried rice that may become your favorite, weeknight comfort food.

Creamy, yet light, with a hint of warm spice, a dash of rum, and just the right amount of sweetness, the perfect holiday drink.

A great appetizer of caramelized, sage-infused pears, and pan-seared cheese, served flambe-style.

Mushroom pesto ravioli with sage butter sauce

Stuffed acorn squash with bulgur pilaf – hearty, creamy, sweet and savory, this is the perfect festive side for your Thanksgiving table.

Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into buttery phyllo dough parcels.

Stuffed eggplant – a luxurious dish of eggplants, onions and tomatoes, spiced with cinnamon and nutmeg, and a cheesy bechamel sauce.

Roasted tomato coconut & quinoa soup – caramelized onions, creamy coconut milk & warm spices all blended into an aromatic, chunky soup.

Quick & easy chicken sausage jambalaya – a one-pot, no-fuss meal, that practically cooks itself into a delicious, hearty casserole.

Corn salad with caramelized onions, bacon & cilantro – sweet, salty and tangy, this is the ultimate companion to BBQ meat.

Peruvian stuffed avocados – simple, and delicious, stuffed with smoked trout and hearts of palm, these are a great starter or a light meal.

Seared scallops over parsnip puree – buttery scallops, served atop a luscious, sweet parsnip puree, spiced with nutmeg & toasted pine nuts.

Roasted beets & kale salad w/ horseradish crema, toasted hazelnuts, and fresh dill – it’s sweet and earthy with a spicy kick.