Ottolenghi’s Carrot & Walnut Cake … from a book as addictive as the cake!

Delicious, healthy, addictive biscotti which screams coffee! Crisp biscotti with buckwheat dunked in dark chocolate!

Spring Macarons with a Fruity Frozen Yogurt Filling… Spring Fling for MacTweets

Strawberry, Mascarpone & Chocolate Cakelets… my attempted tryst to create a natural RVC.

Thick chewy granola bars … versatile beyond belief and simple too. Chocolate on top crowned them to perfection!

Celebrating the arrival of Spring here with fruity frozen yogurt! Strawberries, Cape Gooseberries & Pink Peppercorn … delish!

Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)

A Tropical Fruit Pavlova from Claire Clarks Indulge-100 Perfect Desserts

Tartine’s Zucchini and Orange Marmalade Tea Cake

Red Velvet Cake roll … with strawberries and ricotta

Strawberry galette with a vanilla bean scented frangipane… free form pastry at it’s tastiest best!

An Apple Strawberry Pie Cake with dried fruits …stunning in every way!

Warming up to World Nutella Day with these yeasted rolls; a twist to cinnamon rolls. Delicious in every way!

Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line with ten in 10!

An orange cake, light like a cheesecake, without cheese! Beautiful flavours!

Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!

Milled nut flour macarons! YAY…found feet in this finicky creatures! Adapted from an Ottolenghi recipe. Great texture. My best yet!!

Chargrilled Broccoli with Chilli and Garlic …from Ottolenghi – The Cookbook. Working up some delicious magic into broccoli!

A cake from the heart using gifts from friends in France I met at Food Blogger Connect…& a recipe from a French blogger Bea! DELICIOUS!!

A traditonal British bitter marmalade recipe which uses just 3 ingredients – tangerines, sugar & water! Makes great gifts!

Made my first ever gingerbread house for the Daring Bakers December challenge. It was very challenging & a lot of fun.

{Recipe} My first foray into fresh figs…and I was taken in by this beautiful fruit. A fig-frangipane galette that was too good to be true!