A creamy mushroom soup with baked croutons, French fougasse & chargrilled broccoli salad

My birthday cake … Lavender Mascarpone Cake. Elegant & delicious!

The BloggerAid Cookbook is out! My recipe contribution – Roasted Baby Potatoes & French Beans

A cake I made for a cake decorating contest being run by the Daring Kitchen. A contest I don’t qualify for, but love cake decorating enough.

It’s raining pies… Simple Pumpkin Pie & Creme Patisserie

Delicious fall dessert with apples, walnuts & browned butter. 2 versions – with a pastry base & without!

Cute spooks with left over egg whites.

Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumpkin pie spice macs too.

A Persimmon Flan…dressed up for Halloween for the Great hallowtweet! Delicious fall dessert.

Plums roasted on delicious little almond & brown sugar cakelets.

Spicy Oven Chickpeas…you can have a 1000!!

French Fougasse for World Bread Baking Day

Turkish Delight or ‘loukum’ from Indulge by Claire Clark.

A Chocolate Strawberry Mascarpone Cake for the hubs birthday… lending support to Pink October!

Fruity swirls .. light & full of apple, raisin & nuts tossed in a spiced sweet butter…

Cookies for a friend. Neiman Marcus Chocolate Chip Cookies. Made with oat flour… very very yum!

Showcasing the vanilla bean in a perfect & elegant dessert from Nordljus-Vanilla Mascarpone Cream Hearts with Orange & Fig Compote

Vols-au-Vent with whipped coffee mascarpone…huffing the puff pastry for Daring Bakers

Cappuccino Buttermilk Muffins…a connect to Cherrapeno’s muffins!

A delectable frangipane based apple tart for dessert made from INDULGE by Claire Clark. A BloggerAid book review!

Footfalls of the sweet kind trying to use up left over egg yolks from the mac attack! Handmade ice-cream which is dark,velvety & divine.

Inspired by my own choice of ingredients for Paper Chef #44, I made these ‘fall’ tarts, & served them with ginger-vanilla poached pears.