Inspired by my own choice of ingredients for Paper Chef #44, I made these ‘fall’ tarts, & served them with ginger-vanilla poached pears.

French Chocolate Macarons from David Lebovitz. Found my ‘feet’ on the 8th attempt. A Twitter challenge that set Twitter all-atwitter!

My type of ultimate comfort food. It’s an old classic recipe from BHG that I’ve adapted!!

A mascarpone coffee panna cotta with with homemade mascarpone.

Exploring quark for the first time, I made this torte. Used it in an almond nut sponge, with peaches & plums. Light, refreshing & delicious.

My new on-the-go YUM cookies I made to get around the daughters dislike for walnut chunks…I whizzed them with the sugar & cocoa!

Brown Sugar Plum Cakes…Fabulous texture, slightly chewy, well balanced sweetness & the sudden burst of the tangy plum

Vegetarian Ricotta Lasagna in an olive oil crust. Inspired by 101 Cookbooks, I made mine with homemade ricotta and mushrooms…

An Arabian Brass Coffee Pot from Old Delhi…a giveaway to celebrate my 2nd blogiversary!

Celebrating summer with a tangy & delicious ‘Roasted Peach & Plum Fro Yo’

Inspired by Monsieur Mcfrugal, I make these delicious scones that David Levobitz made! Light & delicious, just how a scone should be!

A ight & refreshing Indian Summer Chicken Curry – with fresh herbs/without spices.Tangy & delicious!

Mallows or Chocolate Covered Marshmallow Cookies. Breaking new ground with the Daring Bakers. Delightful cookies

Fresh Peach Ginger Peasant Cakes. Inspired by Julia Child’s Clafoutis…a vegetarian twist. Just in time for Julie & Julia.

The idea of July being the National Ice Cream Month is wickeldy delicious. Made a low-fat Roasted Peach & Plum Ice Cream to celebrate!

Olive oil brownies with roasted almonds. I threw in some oats too. Mmmmm delicious!

CHOCOLATE GENOISE CAKE with MOCHA MASCARPONE. My first attempt at homemade mascarpone.Divine!

A Chocolate Buckwheat Fresh Lime Curd Tart…one thing led to another & this was born!

Pots & pans with old world charm that I found while shopping in the Tibetan Market in Delhi

Bar Cookies or Cookie Bars…these are delicious. Made in a tart pan with no fuss & the goodness of oats,walnuts & cranberries.

Daring Bakers do a Bakewell Tart…& I did a few hearts too. Crisp pastry+homemade peach/rosemary jam + frangipane= Sweet dreams!

Chocolate Cherry Muffins…a delicious & healthier option with no butter. These have oil & a little wholewheat flour too.