Smoked BBQ Tofu Bowls with grilled pineapple, vegan and gluten-free. An awesome bbq dish sure to please vegans and meat-lovers alike!

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos, and more great ideas for leftover BBQ pork.

Smoked Salmon & Dungeness Crab Cakes. A smoky take on the classic with very little mayo and zero egg to bind.

Smoked Burgers with Mexican Chorizo & Smoked Poblanos and the secret to perfect smoked burgers. Smoky, savory, spicy!

Everything good about lasagna, but better. Smoked sausage lasagna with smoked marinara sauce! Comes with wine pairing recommendations.

Perfect use for leftover brisket. Smoked beef brisket empanadas with crème fraîche BBQ dipping sauce. A-mazing!

Roasted Acorn Squash Salad & Smoked Lamb is the perfect date night dinner (or for elegant parties).

Smoked Sausage and Lentil Soup is smoky, savory, slightly spicy, hearty, and perfect with Pinot Noir. A crowd favorite!

Apple Crisp cooked on an outdoor grill. You don’t to have to own a smoker to get smoked flavor into this fall favorite. So good!

Homemade Orecchiette Pasta with Meatballs. You don’t have to go to Italy for delicious homemade pasta! Comes with wine pairing.

Smoked Pulled Pork Hash is a fantastic use for any leftover pulled pork, and makes for a most indulgent weekend brunch with friends.